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Services: Coffee Shop, Cafe, Deli, & Beer and Wine
Home of Butter Me Up Bakery
MEAL PREPARATION & DELIVERY SERVICES
Sign-up by Texting Sabrina
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Text Sabrina
916-730-2070
Happy New Healthy Year 2024!
​Sabrina’s At The Forks
KICK-OFF $60
Winter Community Meal Program
Effective January 29 - April 1, 2024
Prepared Meal & Delivery Services Program
"We are honored to bring back our Winter healthy meal services rain, snow, or shine."
Citizens 60+ and family or household units receive discounts.
“Our meals are scratch-made prepared with love and delivered to your door.”
Serving Downieville, Good Year’s Bar, and Sierra City
RAIN SNOW OR SHINE
NEW Options Pre-Order Online: Family, Individual Meals; Breakfast; Bag Lunch Plan
For more information
GO TO WEBSITE: WWW.SABRINASATTHEFORKS.COM
Hit the button at the top of the first page titled: "Community Meal Progam"
or, TEXT: (916) 730-2070
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Do you feel too busy to shop, prep, and cook weekday meals for your family, or yourself?
If you answer yes, this program is for you.
Receive a 3-day Pantry Supply for just $60 a week.
How much is your time worth?
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What You Receive
3 meals + 3 x 32oz mixed greens + 1 surprise food item delivered to your home or business.
Or you can pick it up on Mondays.
How It Works
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Go to our website at sabrinasattheforks.com
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Under Menu Click “Community Meal Program”
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Review the Menu and ingredients to ensure our menu fits your goals.
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Decide if this service works for you and/or your family.
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Text Sabrina at (916) 730-2070 to place your order.
Be prepared to discuss any questions and goals.
6. Commit to yourself
7. Receive home-cooked meals delivered to your door every Monday.
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COMMITMENT Sabrina’s At The Forks is now offering a prepared meal and delivery program. Our focus is to provide healthy, organic, locally sourced scratch-made meals to the people in our community. Since 2017, we have strived to design our recipes using vetted health principles to achieve the maximum benefits from the food we serve. It is our goal through this program to introduce principles to you and your family that will last your body a lifetime.
Our goal is to achieve reasonable pricing for this community Winter service. We are constantly searching for ways to reduce current inflated food and travel costs such as searching for sales, deals, and in-season food. Towards this end, the menu may change.
COMMUNITY We offer a 20% discount and free delivery for people 60 years and above. We offer discounts for family units. Do you want to get involved? Sponsor a Neighbor, do you have a neighbor who could use home-cooked healthy meals made with love? Sponsor your neighbor and receive a coupon for free coffee and desserts at Sabrina’s At The Forks.
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ENVIRONMENT We are committed to finding eco-friendly to-go containers that are best designed for this purpose. We will be trying different packaging methods and ask for your patience as we work through this process.
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Thank you for the opportunity to serve you.
Owner,
Sabrina
Menu
Week of February 26
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
2/27
Steak Marsala with Mushrooms.
Steak Marsala is prepared by marinating sirloin steak strips then slowly cooking crimini and Sirloin steak strips are prepared by marinating sirloin steak strips then slowly cooking with a creamy marsala wine sauce with mushrooms and fresh herbs served with rice and asparagus drizzled with cheese sauce.
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Better Than Bagged Salad, Bagged Salad, Traditional
Menu
Week of February 19
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
2/19
Italian Ziti Bake
Italian Ziti Bake Ziti Pasta is doused with stewed meat sauce made with freshly ground beef, Italian sausage, tomatoes, onions, roasted peppers, garlic, salt, and pepper mixed with fresh mozzarella cheese and comes with asparagus drizzled with cheese sauce.
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Better Than Bagged Salad, Bagged Salad, Italian
2/20
Chicken Enchiladas Green Sauce
Rotisserie Chicken is stewed with onions, celery, garlic, green sauce, cheese, and New Mexico spices stuffed into rolled flour tortillas topped with cheese olives, and sour cream. Served with rice and beans.
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Better Than Bagged Salad, Bagged Salad, Traditional
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Additional Meal Program Food Selections
4
Superfood Smoothie Bag
16 oz.
Frozen Fresh Strawberries and bananas, Plant-based Vanilla Protein mixed with non-dairy high-protein milk.
$7
5
Meal Program
ADD ON'S
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5 oz. Protein
$4
12 oz. Roasted Vegetables
$3
32 oz. Green Salad
$5
6
Butter Me Up Bakery
Call Autumn
(952) 215-6995
Better Than Sex Cake
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Fruit Shortcake
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Orange Creamsicle Cake
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Fruit Crisp
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Out of this World Brownie
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8 x 8 pans for just $12. Order no less than 24 hours in advance is requested. Larger sizes or additional baked goods are available. Please contact us with bakery orders. See More Info for product descriptions.
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Coming Soon.
Additional Deli Food Selections
Text Order to (916) 730-2070 no less than 24 hours in advance is requested. Pick-up on Sundays or Mondays
Or, order and pay at Sabrinasattheforks.com under the Pre-Order Food tab.
1
BREAKFAST bAKES
47.4 oz. Serves 2: $12 unless indicated below.
Corn Beef Hash $15​
pastrami, potatoes, onions, peppers cheese & 2 homemade tortillas
Fritatta * Strata 47.4 oz
eggs, bells, onions, spinach, herbs bacon, or veggie
No Crust Quiche
veggie or meat
OTHER ITEMS
Biscuit & Gravy $10
1 buttermilk biscuit & sausage gravy
add egg $2 add sausage link $2.50
French Toast Full $10
brioche and custard with fresh fruit
add 1 bacon or 1 sausage link $2.50
3 Protein Cakes $6
banana, peanut butter, syrup
can warm in the toaster
Breakfast Burrito $10
classic 2, eggs, 2 meats, 2 cheeses​
Breakfast Sandwich $6
Or, 3 for $15
English muffin, 1 egg, sausage, cheese ​
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Other sizes are available. Text Order to (916) 730-2070 no less than 24 hours in advance is requested.
Pick-up on Sundays or Mondays.
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2
LUNCH
BROWN BAG PLANS
Comes with bag of chips, pickle spear
& drink. Pick up on Mondays
Option 1 - $20
3-days, 3-flavors
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Option 2 -$10
A la cart
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Add $5 for protein smoothie nut butter or strawnana 16oz
Sandwiches, not PBJ, are made with mayo, mustard, onion, and lettuce.
1. Peanut Butter Jelly
2. Ham and Havarti
3. Turkey and Cheddar
BETTER THAN BAGGED SALAD,
BAG SALAD $12
or, 3 days for $30
Add turkey, ham, or 2 hard eggs: $3
Made with 32oz mixed greens
BLT: Bacon, cherry tomatoes, onion, cucumbers, cheddar cheese, croutons.
Nutty Cranny: Walnuts (candy or raw), cranberries, onions, avocado feta cheese.
Root: Roasted carrots, beets, onions, seeds, and feta cheese.
3
DINNER bAKES
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47.4 oz. Serves 2: $
65.6 oz. Serves 5: $
Stuffed Bell Pepper
Mushrooms (V) or Meat
bells, onions, garlic, cheese, marinara sauce
Chicken Enchilada
cheese, onion, garlic, green chili sauce, flour torts.
Spicy Potato Au Gratin
potatoes, cheese, special spice
LOW CARBS
Chicken Fettucini
chicken, broccoli, alfredo sauce
SOUS VIDE
A la cart or Meal
Steaks
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Teryiaki Chicken
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Pork Chops
Meal comes with
2 Side Dishes
Mashed Potatoe
Garlic Mashed Potatoes
Baked Potatoe
Sweet Potatoe
Broccoli
Roasted Vegetables
GARLIC BREAD $2 ea.
bundle pricing options
Made in house
roasted garlic and real butter
Menu
Week of February 12
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
2/13
Teryiaki Chicken
Stir Fry
Teriyaki chicken is prepared sous vide, seared, and mixed with broccoli, carrots, onions, asparagus, bell peppers, snap peas, and root vegetables sauteed and cooked in a rich soy sauce and served over a bed of rice.
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You will also receive
Better Than Bagged Salad, Bacon
Menu
Week of February 5
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
Menu
Kick-Off
Week of January 29th
Presenting a taste of my life! Cheers, Sabrina
Menu
Week of March 4
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
3/4
Gramma Marsha’s Tri Tip Sunday Dinner
USDA Tri Tip with bearnaise sauce; stuffed mushrooms made with sausage, spinach, parmesan, and fresh herbs; twice-baked potatoes mixed with cheese, sour cream, and chives; and a Better Than Bag Salad, Eco-Box Salad – Traditional with ranch dressing and a slice of bread to toast.
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3/5
Italian Sausage Potato Bake & No Pasta Minestrone Soup
Gourmet Sausage baked with potatoes, bell peppers, red onions, and green cabbage drizzled with mustard vinaigrette served with a no-pasta minestrone made with beans, onions, garlic, celery, carrots, zucchini, cheese, and tomatoes served with a homemade crostini.
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Better Than Bagged Salad, Bagged Salad, Traditional
3/6
Meatloaf and Mushroom Gravy
USDA Tri Tip with bearnaise sauce; stuffed mushrooms made with sausage, spinach, parmesan, and fresh herbs; twice-baked potatoes mixed with cheese, sour cream, and chives; and a Better Than Bag Salad, Eco-Box Salad – Traditional with ranch dressing and a slice of bread to toast.
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​Better Than Bagged Salad, Bagged Salad, Traditional
Menu - Week of Mar 12
This week we are delivering comfort food for your soul. Bon Appetit, Sabrina.
3/12
Meat Lasagna
A proper serving of scratch-made Meat Lasagna served with green salad, and garlic bread.
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Better Than Bagged Salad, Bagged Salad, Traditional
3/13
Teriyaki Chicken
Teriyaki Chicken served with cilantro white rice and green salad.
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Better Than Bagged Salad, Bagged Salad, Traditional
3/14
Chicken Casserole
Chicken enchilada casserole with green sauce served with side of legumes.
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Better Than Bagged Salad, Bagged Salad, Traditional
Meal Plan Add On's
4
Family Meals
Stuffed Baked Potato Bake
1 baked potato per person topped with chicken, broccoli cheese, beef peppers, or roasted vegetables
5
Breakfast Prepared Meals
Coming Soon.
6
Coffee Club
Coming Soon.
Welcome letter Kick Off Week
January 23, 2023
Hello Client,
Thank you for signing up for Sabrina’s at The Fork's new Meal Preparation and Delivery Services effective January 23, 2023, through April 5, 2023.
I consider it a personal honor to receive the opportunity to prepare meals for your family.
My personal philosophy includes a belief that I can either go with the flow and let life create me or, I have a choice and I can create my own life. It is not always easy to make the right choices, however, it is always worth it. Other favorite sayings I practice are:
Healthy brains and bodies in the household create an esteemed environment both individually and as a family unit. A healthy brain and body rule the soul.
So, congratulations to you for choosing yourself, in one way or another. We are happy to be along with you on your journey.
MEAL PROGRAM HOUSEKEEPING
Every Tuesday by noon, Menus are posted at www.sabrinasattheforks.com. When my Home Page populates, scroll down slightly, and click the bar titled “Community Meal Program.” The Community Meal Program section contains the menu for the following week. There is also a list of additional items available to purchase, text me.
Notification to place a hold on meal services must be done by noon on Wednesdays. Sunday Delivery: Good Years Bar 3:30 PM; Downieville 4-5 PM, Sierra City 5-5:30.
The vegetable serving size will increase to 12 ounces from 8 ounces.
Green salad will increase to a “sturdy” 32-ounce with toppings served on the side. The sides of the bread will be a larger cut.
A Protein serving size is 5 ounces. I will do my best to ensure 5–8-ounce portions. You can also purchase additional protein servings such as an extra chicken leg, etc. see pricing on my website.
See you on Sunday, January 29th. Cheers,
Sabrina
916-730-2070
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